Tork launches new expert service for restaurants

The food industry is constantly evolving, facing challenges that involve high expectations in terms of hygiene, sustainability and customer satisfaction. Industry professionals understand the importance of providing efficient service to ensure the happiness of diners and the success of the business.

However, day-to-day demands often make it difficult to allocate resources and time for continuous improvement in these establishments. According to statistics, 77% of restaurant employees agree that service interruptions can affect the customer experience, while three out of four kitchen employees say they would be happier in a better organized work environment.

For many operators in the food industry, these challenges can become an additional burden in an already competitive and ever-changing sector.

It is in this context that Tork, a brand of Essity, a global leader in professional hygiene, introduces Tork Workflow for restaurants. This service not only provides guidance to industry leaders on how to ensure that staff always have the tools they need to maintain high hygiene standards, but also assists operators, managers and chefs in improving employee retention, reducing costs and optimizing efficiency in all areas of the restaurant.

Among the recommendations is the implementation of controlled dispensing systems, such as those offered by Tork, which reduce unnecessary consumption while reducing the frequency of refills, which can save staff time and money.

In addition, the Tork Workflow for Restaurants Guide, which provides valuable advice based on more than 50 years of experience in sustainable hygiene management in the industry, is available for download.

The foodservice environment is challenging, and these establishments need support to meet customers’ high expectations. Tork Workflow for restaurants presents itself as a valuable solution to address these challenges and elevate service quality in the food service industry.

“Today’s restaurants are under more pressure than ever to deliver a flawless and differentiating experience. Too often there are important aspects of the workflow that get overlooked – we offer expertise to help find those gaps so our customers can do what they do best,” says  Dotti Haynes, Marketing Director Customer Segment HoReCa.

For more information, visit the website: ww.torkusa.com/restaurantworkflow.